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Bon Appetit to Choices

Nov. 17, 2017,  Vol.15, Issue 9 Starting next week ’tis the season of food, food, and more food. And these days, that means more people with food sensitivities in the mix. A few weeks ago, I found myself creating a family dinner that included a mix of diners who were gluten-free, vegan and nut-free (allergic)…. read more

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Meeting Planning – The Changing Landscape

March 26, 2015 Vol. 13, Issue 5 I am constantly amazed by what is available to us in technology today. When we were helping my husband’s daughter look for housing in Lake Oswego, her real estate agent told us that when his car needs attention, it notifies him via email. The washing machines in an… read more

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Diva-Free Zone

Feb. 6, 2015 Vol. 13, Issue 2 Every once in awhile I hear about a client having an unhappy experience with a speaker (not one of mine, of course). They are usually turning to me to prevent that from happening again. It sometimes turns out that the speaker’s performance was just fine, even great —… read more

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3 Tips for Drawing a Crowd

Kelly Swanson, Coliseum Health

Sept. 5, 2013, Vol. 11, Issue 18 For lots of people, September means back to school. For me, it means back to meeting season — all of the speakers booked months or even a year ago, will be heading for their appointed destinations. In each event, both the meeting planner and the speaker have spent… read more

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For Your Well Being: Looking to Attract Younger Audiences?

June 13, 2013, Vol. 11, Issue 12 Dear Friends, A question that’s been coming up fairly frequently from our meeting planners, is “How do we attract younger women?”  At the Marketing to Women in Health and Wellness conference I attended in Chicago this April, Kathy Oneto, Vice President, Brand Strategy at Anthem Worldwide, delivered a… read more

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For Your Well Being: Speakers 101

November 2, 2006, Vol. IV Issue 21 Dear Friends, I was driving home from an event the other day, realizing that I’ve been to see a lot of speakers recently and not just my women’s health speakers. That got me thinking. . . how do I evaluate a speaker? What is my process?  Do I… read more

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Food for Thought

  • Food for Thought
  • Beyond Bagels: What’s On Your Plate at Conferences?
  • Compliments and Cancer Perspective
  • Meeting Planner Appreciation
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“More Than A Speech”

  • KUDOS for Sell-Out Series — Franciscan Health System, WA, with Zonya Foco, RD
  • Laura Derocher Leads the Way to Following Your Bliss
  • Super-Sizing Numbers are Numbing
  • Be Well: Whale of an Idea
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